The Community Gardens, operated by the Commission of Environmental Sustainability (CES), are a student-led initiative dedicated to promoting sustainability, environmental education, and food security on campus. The gardens provide a hands-on space where students can learn about sustainable food production, volunteer alongside their peers, and connect with the campus community. Throughout the growing season, fresh produce is cultivated using environmentally responsible gardening practices and donated to the AMS Food Bank to help support students experiencing food insecurity.